{"id":5038,"date":"2025-01-05T15:09:18","date_gmt":"2025-01-05T13:09:18","guid":{"rendered":"https:\/\/tjarb.com\/zayed\/?p=5038"},"modified":"2025-01-05T16:02:37","modified_gmt":"2025-01-05T14:02:37","slug":"pistachio-latte","status":"publish","type":"post","link":"https:\/\/tjarb.com\/zayed\/en\/pistachio-latte\/","title":{"rendered":"Pistachio Latte"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Prep time: 5 minutes<\/li>\n\n\n\n<li>Cook time: 5 minutes<\/li>\n\n\n\n<li>Total time: 10 minutes<\/li>\n\n\n\n<li>Serving: 1<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 ounces espresso = 56,8 grams\u00a0<\/li>\n\n\n\n<li>1 cup milk<\/li>\n\n\n\n<li>1 tablespoon pistachio simple syrup<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Steps to make it:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a small saucepan over medium heat, warm the milk.<\/li>\n\n\n\n<li>Once milk has warmed, use an immersion blender, or a handheld mixer to froth milk (optional).<\/li>\n\n\n\n<li>Pour pistachio simple syrup into the bottom of a mug before topping it with the espresso and milk.<\/li>\n\n\n\n<li>Top with whipped cream (optional) and serve.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Notes:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It is optional to whip the milk but it does get it closer to the consistency of the steamed milk that is used in lattes at coffee shops.<\/li>\n\n\n\n<li>Don&#8217;t have an espresso machine? No worries &#8211; use 1\/2 cup milk and 3\/4 cup strongly brewed coffee or make the &#8220;espresso&#8221; with an aeropress or moka pot. Instant espresso will also work.<\/li>\n\n\n\n<li>Feel free to use 2 shots of espresso if you like a stronger drink.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Steps to make it: Notes:<\/p>\n","protected":false},"author":1,"featured_media":4997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/tjarb.com\/zayed\/en\/wp-json\/wp\/v2\/posts\/5038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tjarb.com\/zayed\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tjarb.com\/zayed\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tjarb.com\/zayed\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tjarb.com\/zayed\/en\/wp-json\/wp\/v2\/comments?post=5038"}],"version-history":[{"count":0,"href":"https:\/\/tjarb.com\/zayed\/en\/wp-json\/wp\/v2\/posts\/5038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tjarb.com\/zayed\/en\/wp-json\/wp\/v2\/media\/4997"}],"wp:attachment":[{"href":"https:\/\/tjarb.com\/zayed\/en\/wp-json\/wp\/v2\/media?parent=5038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tjarb.com\/zayed\/en\/wp-json\/wp\/v2\/categories?post=5038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tjarb.com\/zayed\/en\/wp-json\/wp\/v2\/tags?post=5038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}