- White chocolate mocha:
- Prep:5 mins
- Cook:5 mins
- Total:10 mins
- Serving:1 serving
- Ingredients
- 3/4 cup whole milk, or low-fat
- 3 tablespoons white chocolate chips
- 1/2 cup brewed coffee
- 1 teaspoon sugar, optional
- 2 tablespoons whipped cream, for garnish
- Dash ground nutmeg or any sort of nuts, for garnish
- Steps to Make It
- Add the milk and the white chocolate chips to a heavy bottom pot. Whisk together, on medium-low heat, until the white chocolate has been incorporated and the sauce is smooth.
- Brew a half cup of your favorite coffee or espresso and pour into a cup or mug. Pour the white chocolate milk sauce over the coffee and stir in any additional sugar, if desired.
- Top with either homemade or store-bought whipped cream and sprinkle on a light dusting of ground nutmeg.
- Serve and enjoy!
- White chocolate latte:
- Prep Time:5 mins
- Cook Time:5 mins
- Total Time:10 mins
- Servings:2
- Ingredients
- 1 ½ cups milk
- 1 tablespoon heavy cream
- ⅛ teaspoon vanilla extract
- 1 tablespoon white sugar
- ½ cup brewed espresso
- ¼ cup white chocolate chips, chopped
- How to make it
- Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
- Pistachio Latte
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Serving: 1
- Ingredients
- 2 ounces espresso = 56,8 grams
- 1 cup milk
- 1 tablespoon pistachio simple syrup
- Steps to make it:
- In a small saucepan over medium heat, warm the milk.
- Once milk has warmed, use an immersion blender, or a handheld mixer to froth milk (optional).
- Pour pistachio simple syrup into the bottom of a mug before topping it with the espresso and milk.
- Top with whipped cream (optional) and serve.
- Notes:
- It is optional to whip the milk but it does get it closer to the consistency of the steamed milk that is used in lattes at coffee shops.
- Don’t have an espresso machine? No worries – use 1/2 cup milk and 3/4 cup strongly brewed coffee or make the “espresso” with an aeropress or moka pot. Instant espresso will also work.
- Feel free to use 2 shots of espresso if you like a stronger drink.
- Strawberry Mocha Smoothie
- Prep Time: 5 mins
- Cook time: 5 mins
- Total time: 10 mins
- Serving: 1
- Ingredients:
- 60 ml coffee, cold
- 2 tablespoon yogurt, preferred to be Greek
- 120 ml milk
- 6 strawberries
- ½ banana
- 1 tbsp of syrup or honey ( optional )
- 1 tbsp of good quality cocoa powder
- How to make it:
- Blend the strawberries and the banana with some crushed ice and half the yogurt.
- Pour into the glass
- Blend the coffee, chocolate, honey, with the rest of the yogurt and crushed ice
- Pour on top of the strawberry-banana mix
- Serve and enjoy.
- Coffee Smoothie
- Prep time: 5 mins
- Cook time: 5 mins
- Total time: 10 mins
- Servings: 2-3
- Ingredients
- Yogurt – 200 ML
- Milk – 50 ML
- Instant coffee – 1 Piece (bag)
- Banana – 1 Piece
- Ice – 1 Glass
- How to make it:
- To make a coffee smoothie at home, you need a blender. Put the yogurt and the milk in a bowl. Add a little sugar if desired.
- Peel the banana, break it into 2-3 pieces and add them in the bowl.
- Put the coffee in the bowl. By the way, if you like different additives, then you can add a pinch of cinnamon, nutmeg,etc.
- Add ice to the bowl. In the cool season, you can do without it.
- blend properly, and then pour into glasses. For decoration before serving, you can use chocolate, coconut, and spices.
- Fruit-ginger-coffee Smoothie:
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total time: 10 mins
- Serving: 4
- Ingredients
- 1 large orange
- 2 large pears
- 3 kiwis
- 3 cm ginger, approx.
- Orange juice to fill up
- 100 ml strong coffee or espresso
- How to make it:
- Peel the orange and cut into medium-sized pieces, quarter the pears, remove the pulp from the kiwi fruit. Put everything together in the blender.
- Cut off about 3 cm from a finger-thick piece of the ginger root, wash and scrape off the peel with a coffee spoon. This amount of ginger develops a considerable spiciness in the smoothie. Depending on your preferences, you can also use more or less ginger.
- Put the ginger in the blender as well. If the blender is not very strong, cut the ginger into small pieces beforehand. Add orange juice as a liquid as desired. We usually take a large glass, around 250 ml. Finally, add strong coffee
- The smoothie tastes fruity with a nice, slightly spicy note of ginger and a light coffee aroma.
- Coffee Banana Smoothie with Oatmeal
- Prep time: 5 mins
- Cook time: 5 mins
- Total time: 10 mins
- Servings: 2
- Ingredients
- Banana – 240 g
- Milk – 125 ml
- Instant coffee – 1 teaspoon
- Water – 120 ml
- Oatmeal flakes – 30 g
- Chocolate – 5 g (3-4 cubes)
- How to make it:
- Peel the banana and cut it into large pieces.
- Combine banana, oatmeal, coffee, and milk in a blender bowl. blend at high speed until everything is smoothed.
- An unusual banana coffee smoothie is ready. We pour it into glasses and serve it to the table, decorating it with grated chocolate if desired.
- Coastal Coffee
- Prep time: 5 mins
- Cook time: 5 mins
- Total time: 10 mins
- Serving: 4
- Ingredients
- 500 ml coffee and hot cocoa
- Cream, (also spray cream)
- Sugar
- some cinnamon
- How to make it
- Pour coffee and cocoa together.
- Distribute in coffee mugs, add sugar
- Then garnish with cream and sprinkle some cinnamon on the cream.
- Coffee Frappé
- Prep time: 5 mins
- Cook time: 5 mins
- Total time: 5 mins
- Serving: 1
- Ingredients
- 3 teaspoon of coffee powder
- 150 ml milk
- 250 ml of cold water
- 6 ice cubes
- 3 teaspoons of caramel syrup
- How to make it
- Put all ingredients in a blender or smoothie maker. Mix until the ice cubes have dissolved. The result is a super delicious, wonderfully refreshing coffee frappé with a lot of foam.
- Now, it’s ready to be served, enjoy.
- Caramel coffee
- Prep time: 5 mins
- Cook time: 10 mins
- Total time: 15 mins
- Serving: 1
- INGREDIENTS
- For the Caramel Sauce
- 125g caster or granulated sugar
- 75ml double cream
- 25g butter
- For the Coffee
- 250ml milk or plant-based alternative
- 2 shots espresso or 60ml very strongly brewed coffee
- How to make it
- For the Caramel Sauce
- Tip the sugar into a pan and add 2 tbsp water. Place over a medium heat until the sugar has dissolved and doesn’t feel grainy in the pan
- Increase the heat and bubble for 4-5 mins until you reach a dark golden color. Don’t stir – hold the pan by its handle and swirl it gently instead. If you’ve got a sugar thermometer, it should reach around 170°C. Take off the heat, then stir in the cream and butter.be careful with it because it will be so hot.
- Leave the sauce to cool
- For the Coffee
- Add the milk and 2 tbsp caramel to a saucepan and heat over medium heat until the milk is gently steaming and the caramel has dissolved.
- Coffee Chocolat
- Prep time: 5 mins
- Cook time: 5 mins
- Total time: 10 mins
- Serving: 1
- Ingredients
- 1 cup of coffee
- 50 g dark chocolate
- 1 pinch of cinnamon powder
- 1 pinch of cardamom powder
- 2 teaspoons of brown sugar
- 20 ml crème de cacao or any high quality cocoa powder
- Cream and chocolate chips for garnish
- How to make it
- Preheat the appropriate glass.
- Roughly chop the chocolate and melt it in a fresh way, hot coffee while stirring. Add the cinnamon, cardamom, sugar and cocoa liqueur and stir.
- Pour Café Chocolate into the glass, place a whipped cream on top of the coffee and garnish with chocolate shavings.
- Coffee Smoothie with Oatmeal and vanilla ice cream
- Prep time: 5 mins
- Cook time: 5 mins
- Total time: 10 mins
- Serving: 2
- Ingredients
- 2 scoops of ice cream with vanilla flavor
- 500 ml coffee and a shot of espresso, cooled with ice cubes
- 200 ml milk
- Whipped cream
- Chocolate sprinkles
- How to make it
- Pour coffee and milk over a scoop of vanilla ice cream in two tall glasses. Garnish with chocolate sprinkles and whipped cream.
- Now, its ready to serve, enjoy
- Ice cream coffee– Muffins
- Prep time: 10 mins
- Cook time: 15 mins
- Total time: 25
- Serving: 15
- Ingredients
- 280 g flour
- 2 teaspoons of baking soda
- 1 egg (s)
- 120 g of sugar, brown or white
- 80 ml vegetable oil, (alternatively 125 g soft butter or margarine)
- 125 g of sour cream
- 100 g of ice cream, vanilla
- 100 ml coffee, strong or espresso
- 125 ml whipped cream
- 3 tablespoons of chocolate sprinkles
- How to make it
- Preheat the oven to 180 ° C.
- Grease the muffin tray recesses or line them with paper baking cases.
- In a medium bowl, add the dry ingredients,Mix the flour, baking powder and baking soda carefully. In another large bowl, crack open the egg and whisk very lightly. Then add the sugar, oil or butter, the sour cream, the vanilla ice cream and the coffee and stir briefly. Finally add the dry ingredients and fold in very carefully. Just stir until the dry ingredients are moist.
- Pour the batter into the muffin tin wells. Bake on the middle rack for 20-25 minutes. Then let it cool down.
- Whip the whipped cream until stiff and distribute evenly over the muffins. Sprinkle with chocolate sprinkles as desired.
- Coffee Donuts
- Ingredients
- Instant coffee 2 tbsp
- All-purpose flour 190 g
- Baking powder 1 teaspoon
- Salt 1/4 teaspoon
- Nutmeg 1/4 teaspoon
- Large egg 1 PC.
- Sugar 100 g
- buttermilk or low-fat yogurt 60 ml
- Vegetable oil 60 ml
- Vanillin
- For glaze:
- Warm milk 60 ml
- Instant coffee 1 tbsp
- Powdered sugar 280 g
- How to make it
- Preheat the oven to 200 ° C. Lightly grease the donut pan. In a small bowl, dissolve 2 tbsp coffee in 60 ml of warm water.
- Combine flour, salt, baking powder, and nutmeg.
- In another bowl, beat the egg and sugar. Add buttermilk (kefir), vegetable oil, vanillin, and dissolved coffee. Beat until smooth. Add dry ingredients and stir again until smooth. Pour the finished dough into a donut mold.
- Bake for 8-10 minutes. Donuts can be checked with a toothpick if they are ready. Cool the donuts for 5-10 minutes, then transfer to a dish or wire rack to cool completely. While the donuts are cooling, prepare the icing. Mix warm milk and coffee and beat until smooth.
- Add powdered sugar and stir until smooth. Dip the top of the donuts into the icing, leave for 20-30 minutes to set the icing, and serve.
- Cherry Blossom Frappuccino
- Prep time: 5 mins
- Cook time: 5 mins
- Total time: 10 mins
- Serving: 1
- Ingredients
- 1/2 cup frozen strawberries
- 1 oz= 28,3 grams of Mocha sauce
- 2 tbsp whipped cream
- 1/2 tsp matcha powder as a garnish
- How to make it
- To make the mocha sauce, combine one cup of chocolate sauce or syrup with one tablespoon of instant coffee.
- To make the Frappuccino, in a blender, add the ice, strawberries Blend all of the mixture
- Put the mocha sauce in the cup and pour the coffee.
- Garnish with whipped cream and dust with matcha powder.
